We spoke to Accredited Practicing Dietitian, Joanna Baker, from Everyday Nutrition about what to do when the low FODMAP diet fails.
Read webinar transcript
About the webinar
In this webinar, Joanna reviews complex irritable bowel syndrome (IBS) case studies that do not respond to the standard FODMAP diet. Joanna calls on her years of experience as a dietitian to guide other practitioners on where to turn when standard treatment protocols fail.
Joanna is the founder of Everyday Nutrition and has more than 20 years’ experience in the healthcare industry, initially as a Registered Nurse and later as a dietitian and nutritionist.
Additionally, she has written for several publications, including Healthy Food Guide, FODMAPPER, and Australian Gluten-Free Life magazines.
Joanna is also a professional speaker and has presented to dietitians and FODMAPPERs around Australia and the USA.