Amy completed a Bachelor of Nutrition and Dietetics (Honours) at Monash University and is an Accredited Practicing Dietitian and Nutritionist, holding a membership with Dietitian’s Australia.
Since graduating, Amy has completed further training in the area of gastrointestinal nutrition including the use of a low FODMAP diet for IBS management.
Amy specialises in nutrition support for gut disorders, and loves working within this space to help individuals identify potential food triggers, reduce uncomfortable symptoms, and improve their quality of life. She appreciates that gut issues can be complex, and knows the importance of considering more than just one’s food intake when searching for answers.
Amy aims to educate, motivate, and guide her clients through their health journey, and understands that each client is an individual with their own story to tell. She loves helping clients to feel empowered and knowledgeable to make informed nutrition choices benefiting their health long into the future.