Gluten intolerance
Definition
A person with gluten intolerance is more sensitive to gluten, a protein in cereals such as wheat, barley, and rye. They may experience abdominal pain and bloating after eating foods containing gluten.
A person with gluten intolerance is more sensitive to gluten, a protein in cereals such as wheat, barley, and rye. They may experience abdominal pain and bloating after eating foods containing gluten.
